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Apple Puff Pancake

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter, room temperature
2 large eggs
1/2 cup milk
6 tablespoons all-purpose flour
2 tablespoons whole wheat flour
1/4 cup brown sugar, packed (or maple sugar)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup thinly sliced pared apple
2 tablespoons confectioners' sugar

Nutritional information

492.7
Calories
172 g
Calories From Fat
19.2 g
Total Fat
10.3 g
Saturated Fat
250.6 mg
Cholesterol
113.9 mg
Sodium
69.6 g
Carbs
3.2 g
Dietary Fiber
41.4 g
Sugars
11.9 g
Protein
254g
Serving Size

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Apple Puff Pancake

Features:
    Cuisine:

    This was quite delicious. I will add more vanilla and cinnamon.next time, but otherwise it was great as written.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Apple Puff Pancake,Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986.,This was quite delicious. I will add more vanilla and cinnamon.next time, but otherwise it was great as written.,Yum, yum! This made for a fun and delish breakfast for my son and I this morning. We had fun making it together. We especially loved the apples and cinnamon. It didn’t really rise, but the flavor was there and it was a good one. Thank you!


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    Steps

    1
    Done

    Heat Oven to 450 Degrees. Coat Bottom and Side of 10-Inch Heavy Skillet With 2 T. Butter.

    2
    Done

    Whisk Eggs, Milk, Flours, Brown Sugar, Vanilla, and Cinnamon in Mixing Bowl Until Completely Blended. Stir in Apples. Pour Into Skillet and Spread Apples Evenly.

    3
    Done

    Bake Until Puffed and Golden, About 15 Minutes. Sprinkle With Confectioner's Sugar and Serve at Once.

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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