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Apple & Raisin Oven Pancake

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Ingredients

Adjust Servings:
1 large baking apple, cored and thinly sliced
1/2 cup golden raisin
2 tablespoons brown sugar (packed)
1/2 teaspoon ground cinnamon
4 eggs
2/3 cup milk
2/3 cup all-purpose flour
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
powdered sugar (optional)

Nutritional information

223.6
Calories
75 g
Calories From Fat
8.4 g
Total Fat
4.1 g
Saturated Fat
155 mg
Cholesterol
91.2 mg
Sodium
31.2 g
Carbs
1.8 g
Dietary Fiber
15.6 g
Sugars
7.1 g
Protein
133g
Serving Size

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Apple & Raisin Oven Pancake

Features:
    Cuisine:

    Another recipe from Grandmas favorite casseroles.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Apple & Raisin Oven Pancake, Another recipe from Grandmas favorite casseroles , This was quite good! My husband loves a sweet treat with his morning coffee, and I’m always looking for something new to try I did tinker a bit with this recipe: I added chopped walnuts to the fruit mixture, and to the batter I added a dash of vanilla and baking powder to insure that it puffed up


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    Steps

    1
    Done

    Preheat Oven to 350 Deg. F. Spray 9 Inch Pie Plate With Nonstick Cooking Spray.

    2
    Done

    Combine Apple, Raisins, Brown Sugar and Cinnamon in Medium Bowl. Transfer to Prepared Pie Plate.

    3
    Done

    Bake, Uncovered, 10 - 15 Minutes or Until Apple Begins to Soften. Remove from Oven. Increase Temperature to 450 Deg. F.

    4
    Done

    Meanwhile, Whisk Eggs, Milk, Flour and Butter in Medium Bowl Until Blended. Pour Batter Over Apple Mixture.

    5
    Done

    Bake 15 Minutes or Until Pancake Is Golden Brown. Invert Onto Serving Dish. Sprinkle With Powdered Sugar If Desired.

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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