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Apple Sausage Breakfast Pie

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Ingredients

Adjust Servings:
1 lb pork sausage link (smoked or fresh)
11 ounces pie crust mix (2 crust size in the box)
20 ounces apple pie filling
1 cup american cheese, shredded (4 oz.)
1/4 cup brown sugar, firmly packed

Nutritional information

474.1
Calories
247 g
Calories From Fat
27.5 g
Total Fat
8.1 g
Saturated Fat
40.9 mg
Cholesterol
690.9 mg
Sodium
45.9 g
Carbs
0.7 g
Dietary Fiber
16.5 g
Sugars
11.3 g
Protein
174g
Serving Size

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Apple Sausage Breakfast Pie

Features:
    Cuisine:

    My wife and I have been making this same recipe every Christmas morning for 30+ years. It has now been handed down to daughters and granddaughters. It just wouldnt be Christmas morning without it.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Apple Sausage Breakfast Pie, I like this because it has no eggs or potatoes From Bradley’s Country Store in Tallahassee , My wife and I have been making this same recipe every Christmas morning for 30+ years It has now been handed down to daughters and granddaughters It just wouldnt be Christmas morning without it


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Cook Pork Sausage and Drain on Absorbent Paper.

    3
    Done

    According to Directions, Prepare Half of Pie Crust and Place in 9" Pie Pan.

    4
    Done

    Flute Edge and Prick Bottom.

    5
    Done

    Bake 8 Minutes.

    6
    Done

    Reduce Heat to 375.

    7
    Done

    Pour Apple Filling Into Partially Cooked Pie Crust.

    8
    Done

    Arrange Sausage in Spoke Fashion on Filling.

    9
    Done

    Sprinkle With Cheese.

    10
    Done

    Combine Remaining Pie Crust With Brown Sugar and Sprinkle Over Pie.

    11
    Done

    Return to Oven and Bake 25 35 Minutes Until Brown.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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