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Apples In Pajamas

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Ingredients

Adjust Servings:
2 large granny smith apples, peeled, cored, and sliced into 1/2 inch thick rings
1/3 cup all-purpose flour
1/2 pinch salt
1 medium egg
1 1/2 tablespoons vegetable oil
2 tablespoons milk, plus
2 teaspoons milk
2 tablespoons water
2 cups vegetable oil (for frying)
1/4 teaspoon ground cinnamon

Nutritional information

1136.9
Calories
1042 g
Calories From Fat
115.8 g
Total Fat
15.4 g
Saturated Fat
48 mg
Cholesterol
41.2 mg
Sodium
26.4 g
Carbs
2.9 g
Dietary Fiber
14.3 g
Sugars
3.1 g
Protein
267g
Serving Size

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Apples In Pajamas

Features:
    Cuisine:

    Yummy recipe. Big hit at our house last night. Made for your Football Pool week 10 win.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apples in Pajamas,crunchy sliced fried apples that are usually served usually at breakfast with cinnamon and sugar.,Yummy recipe. Big hit at our house last night. Made for your Football Pool week 10 win.,Oooh, made these for dessert tonight! They were delish! I rolled in cinnamon sugar, so I ended up needing a little more. Might try it with homemade caramel sauce or chocolate sauce next time! YUM!


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    Steps

    1
    Done

    In a Shallow Bowl, Stir Together the Flour, and Salt.

    2
    Done

    Whisk in the Egg, Tablespoon Amd a Half of Oil,Milk, and Water Until Batter Is Smooth. the Batter Should Be Thick Enough to Stick to the Apples, and Coat Them. If the Batter Is to Thin, Add More Flour. If Batter Does not Stick, Toss the Apples With a Bit of Flour.

    3
    Done

    Add and Heat 1/2 Inch Vegetable Oil in a Deep Heavy Skillet to 375 Degrees.(this Would Be the 2 Cups ).

    4
    Done

    Coat Apple Slices With Batter, and Place 4 or 5 Slices Into Hot Oil at a Time.

    5
    Done

    Fry Until Golden on One Side, and Then Use Tongs to Flip and Fry Until Brown on Other Side.

    6
    Done

    Drain on Opaper Towels.

    7
    Done

    Stir Togrther the Cinnamon, and Sugar.

    8
    Done

    Sprinkle Over Apple Slices, and Serve.

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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