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Apricot Almond Oatmeal

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Ingredients

Adjust Servings:
1 cup regular oatmeal
2 cups water
1/2 teaspoon almond extract
6 dried apricot halves, small diced
1/3 cup plain nonfat yogurt
2 teaspoons splenda sugar substitute or 2 teaspoons sugar (optional)
1 - 2 tablespoon chopped almonds (optional)

Nutritional information

204.7
Calories
24 g
Calories From Fat
2.8 g
Total Fat
0.5 g
Saturated Fat
0.8 mg
Cholesterol
35.9 mg
Sodium
37.3 g
Carbs
4.9 g
Dietary Fiber
9.3 g
Sugars
8 g
Protein
335g
Serving Size

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Apricot Almond Oatmeal

Features:
    Cuisine:

    This was a nice breakfast treat! I halved the recipe and made it in the microwave - about 2 1/2 minutes on high. Used milk, 1 t sugar and omitted the yogurt. The slivered almonds really made it wonderful! Thank you for sharing!

    • 31 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Apricot Almond Oatmeal,I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning’s experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.,This was a nice breakfast treat! I halved the recipe and made it in the microwave – about 2 1/2 minutes on high. Used milk, 1 t sugar and omitted the yogurt. The slivered almonds really made it wonderful! Thank you for sharing!,I made this with fresh apricots and almond milk and it was very good.


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    Steps

    1
    Done

    Boil Water in a Small Sauce Pan, Then Add Oatmeal, Almond Extract, and Diced Apricots.

    2
    Done

    Cook Oatmeal 5-10 Minutes Until Done According to Your Taste.

    3
    Done

    Serve With a Dollop of Yogurt and If You Want Sweetner and Almons.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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