Ingredients
-
1 1/2
-
1 1/2
-
2
-
1
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Apricot, Cranberry & Almond Stuffed Brie, This is a wonderful elegant fall appetizer Serve with assorted crackers So quick and so easy , Made this for a group this evening, & already (before they get here) I’m managed to eat about 1/4 of it! OUTSTANDING TASTE & so easy to prepare! I did use toasted almonds! Thanks for a keeper! [Tagged, made & reviewed for My-3-Chefs], This is a wonderful elegant fall appetizer Serve with assorted crackers So quick and so easy
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Steps
|
1
Done
|
In a Small Bowl, Combine Apricots, Preserves, Cranberries, and Almonds. |
|
2
Done
|
Using a Sharp Knife, Cut the Brie Horizontally Creating Two Equals Thick Slices. |
|
3
Done
|
Spread Fruit Mixture Onto the Cut Center of Brie. |
|
4
Done
|
Top With Other Half of Brie. |
|
5
Done
|
Heat at 300 Degrees Until Just Warm. |
