Ingredients

Adjust Servings:

	1 1/2 teaspoons canola oil
	1/2 cup red onion, finely chopped
	1/2 cup green onion, finely chopped
	1/2 medium red bell pepper, finely chopped
	1 jalapeno pepper, seeded and finely chopped
	2 cups apricot jam (use apricot fruit spread)
	1/2 teaspoon hot pepper sauce
	black pepper, to taste

Nutritional information

119.9

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

23.6 mg

Sodium

30.6 g

Carbs

0.4 g

Dietary Fiber

17.4 g

Sugars

0.5 g

Protein

61g

Serving Size

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Apricot Pepper Marmalade

Name: Apricot Pepper Marmalade
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 14
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 1/2; : 1/2; : 1; : 2; : 1/2

Features:

Cuisine:

American

Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.

55 min
Serves 14
Easy

Ingredients

1 1/2
1/2
1/2
1/2
1
2
1/2

Directions

Apricot Pepper Marmalade, Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey Very versatile , This is truly a 10 star recipe, Jo So versatile, too I, first, served on cream cheese and toasted baguettes Then, marinated some chicken in it and grilled Wonderful taste and just the right heat for us! Made for PAC Fall 07

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Steps

1 Done	Heal Oil in a Medium Saute Pan Over Medium Heat.
2 Done	Add Peppers and Onions, Reduce Heat to Medium Low and Saute 3-4 Minutes, Until Vegetables Soften, not Browning.
3 Done	Add Remaining Ingredients and Simmer 20 Minutes.
4 Done	Cool Marmalade and Then Store in Refrigerator.