Ingredients

Adjust Servings:

	4 medium white potatoes
	1 teaspoon salt
	1 tablespoon dried mint
	1/2 large purple onion, sliced
	1/4 cup olive oil
	1/4 cup lemon juice

Nutritional information

334

Calories

164 g

Calories From Fat

18.2 g

Total Fat

2.5 g

Saturated Fat

0 mg

Cholesterol

1213.5 mg

Sodium

41.1 g

Carbs

4.2 g

Dietary Fiber

3.1 g

Sugars

3.8 g

Protein

247g

Serving Size

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Armenian Potato Salad

Name: Armenian Potato Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Cuisine: American
Ingredients: : 4; : 1; : 1; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

Made this for a pot luck and everyone enjoyed. I was concerned that people would miss the mayo in the dressing but this was much better. The mint was a perfect amount. Very subtle. used fresh. The lemon juice did come through as a more dominant flavor but was very delicious. The olive oil contributed to it tasting rich and addictive. I think I added more salt than it called for.

55 min
Serves 3
Easy

Ingredients

Directions

Armenian Potato Salad, Posting here for safekeeping Looks simple but good Please do not omit the mint, as it is a key ingredient:), Made this for a pot luck and everyone enjoyed I was concerned that people would miss the mayo in the dressing but this was much better The mint was a perfect amount Very subtle used fresh The lemon juice did come through as a more dominant flavor but was very delicious The olive oil contributed to it tasting rich and addictive I think I added more salt than it called for , i reading this recipe, it strongly reminded me of tabouli of course there are no tomatoes bulgar wheat, or cukes, but i would use a combo of parsley and the mint and if you rub the dry mint in your hand for just a few seconds, it makes the flavor much more pronounced

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