Ingredients
-
2
-
3/4
-
3/4
-
1/2
-
1 - 3
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
Directions
Artichoke Appetizers,Artichokes, garlic and cheese what a nice way to start off your holiday parties!,Can these be made the day before and then warmed up?,Just made these tonight as an appetizer before serving spaghetti and they were very good! I added some garlic salt after placing on the cookie sheet -we like garlic and the fresh garlic cloves I minced didn’t seem very strong when I minced it. Anyway, they were a hit!!
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Steps
|
1
Done
|
Mix All Ingredients Except Crescents. |
|
2
Done
|
Unroll the Triangles and Cut in Half So You Have 32 Triangles. |
|
3
Done
|
You`ll Be Cutting from the Wide Side Through the Narrow Point. |
|
4
Done
|
or How Many Crescents You Have in a Package. |
|
5
Done
|
Place 1 Ounce (2 Tablespoons) of Filling Into Each Crescent. |
|
6
Done
|
Roll Wide Side Up to Thin Side. |
|
7
Done
|
Sprinkle Tops With Parmesan Grated Cheese. |
|
8
Done
|
Bake at 375f For 20 Minutes. |
