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Avena Colombiana Colombian

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Ingredients

Adjust Servings:
1/2 cup old-fashioned oatmeal
4 cups milk (soy, almond, rice, or other)
1 cup water (or use more milk)
1 cinnamon stick
1 pinch ground cloves
3 1/2 tablespoons sugar (or honey or agave syrup)
ground cinnamon, to sprinkle on top

Nutritional information

237.3
Calories
86 g
Calories From Fat
9.6 g
Total Fat
5.7 g
Saturated Fat
34.2 mg
Cholesterol
122.1 mg
Sodium
29.2 g
Carbs
1 g
Dietary Fiber
11.1 g
Sugars
9.3 g
Protein
324g
Serving Size

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Avena Colombiana Colombian

Features:
    Cuisine:

    Thisvlady makes a avena but its more like a drink and its hot it is soooioo good does anyone know what its called and is there a recipe for it

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avena Colombiana(Colombian Oatmeal Drink), Avena means oats in English and its a traditional Colombian drink that is rich, creamy and delicious Great with breakfast or you could serve it at any time of the day use almond or soy milk to make this vegan Use your preferred milk From my columbian recipes , Thisvlady makes a avena but its more like a drink and its hot it is soooioo good does anyone know what its called and is there a recipe for it, Avena means oats in English and its a traditional Colombian drink that is rich, creamy and delicious Great with breakfast or you could serve it at any time of the day use almond or soy milk to make this vegan Use your preferred milk From my columbian recipes


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    Steps

    1
    Done

    Place the Water, Milk and Oatmeal in a Saucepan Over Medium Heat and Cook About 15 Minutes, Stirring Often With a Wooden Spoon.

    2
    Done

    Add the Cinnamon Stick, Ground Cloves and Sugar and Reduce the Heat to Low. Simmer For 15 More Minutes.

    3
    Done

    Remove the Pot from the Heat and Set Aside to Cool.

    4
    Done

    Place the Oatmeal Mixture in a Plastic Container and Refrigerate For a Least 3 Hours.

    5
    Done

    Discard the Cinnamon Stick and Place the Mixture in a Blender and Blend For 2 Minutes. Add More Water If You Like a Thinner Consistency.

    6
    Done

    Serve Ice Cold, With a Sprinkling of Cinnamon on Top.

    7
    Done

    Some People Use a Little Sweetened Condensed Milk in This Recipe. Sounds Good!

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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