Ingredients
-
1/4
-
2 - 3
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Artichoke Bread,This is just a wonderfully tasty way to start off any good meal. But if your like my family and can’t get enough of artichokes this becomes the weekend snack,l might try this recipe,This Bread was good. But it wasn’t fantastic, it was missing some “Wow” factor.
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Steps
|
1
Done
|
Preheat Over to 350f. |
|
2
Done
|
Melt Butter in a Skillet Over Medium Heat. |
|
3
Done
|
Add Garlic and Sesame Seeds. |
|
4
Done
|
Saut Until Lightly Browned. |
|
5
Done
|
Remove from Heat and Stir in Artichoke, Monterey Jack, Parmesan and Sour Cream. |
|
6
Done
|
Cut Bread in Half Lengthwise. |
|
7
Done
|
Scoop Out Center of Each Piece, Leaving a 1 Inch Shell. |
|
8
Done
|
Add Approximately 1/2 of the Removed Bread Pieces to the Artichoke Mixture. |
|
9
Done
|
Stir to Blend. |
|
10
Done
|
Spoon Artichoke Mixture Into French Bread Shells and Sprinkle With Cheddar Cheese. |
