Ingredients
-
4
-
8
-
3
-
3
-
5
-
1 1/2
-
1/4
-
3
-
1/4
-
-
-
-
-
-
Directions
Artichoke Cheesecake, Another impressive appetizer from Houston Jr League, Stop and Smell the Rosemary Display on a raised cake stand for a beautiful presentation Calls for 8 sheets phyllo dough, but for some reason I mistakenly only used 4, and it turned out just fine, just with a thinner crust! Also, although I made this according to the recipe specifications, I think next time I might use an entire 6 oz jar of marinated artichokes, rather than just the 3 oz – just FYI!, This was good, but I agree that you should at least double the artichokes Also, used the mini phyllo shells, but it took 6 boxes (90) shells to use all this filling I also think that it is best to cook them the same day you will serve them and let them cool to room temperature for serving them The phyllo got a bit soggy being chilled overnight , The first time I made this, I found it very difficult to eat You can spread the filling on crackers, but what about all that wonderful phyllo? Second time I solved it: The mini phyllo shells are PERFECT Easy to eat and you get the full experience in one tasty bite You’ll need 3 boxes or 45 bite sized shells
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Brush the Bottom and Sides of a 9" Springform Pan With Melted Butter. |
|
3
Done
|
Place 1 Sheet of Phyllo in Pan So That Phyllo Extends Up and Over the Sides of the Pan. |
|
4
Done
|
Brush With Melted Butter. |
|
5
Done
|
Repeart With the Remaining Phyllo and Butter. |
|
6
Done
|
Cut 2 Slits in the Center of the Phyllo Dough For Steam to Escape. |
|
7
Done
|
Bake 7-10 Minutes, or Until Lightly Browned. |
|
8
Done
|
Cool on a Wire Rack. |
|
9
Done
|
Decrease Oven Temp to 325. |
|
10
Done
|
Drain the Artichokes, Reserving 2 T. |
|
11
Done
|
of the Marinade. |
|
12
Done
|
Chop the Artichokes and Set Aside. |
|
13
Done
|
Beat the Cheeses, Oregano and Garlic Powder in a Large Bowl. |
|
14
Done
|
Add the Eggs, Beating Just Until Blended. |
|
15
Done
|
Do not Overbeat. |
