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Artichoke & Spinach Dip No Mayo!

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Ingredients

Adjust Servings:
2 cups frozen creamed spinach (i usually use 2 packages)
1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid
1 can artichoke heart, draind and halved
1 (8 ounce) package cream cheese, room temp
1/3 cup chopped onion
1 cup parmesan cheese
1 cup sharp cheddar cheese

Nutritional information

2439.6
Calories
1781 g
Calories From Fat
197.9 g
Total Fat
105.8 g
Saturated Fat
521.1 mg
Cholesterol
4365.8 mg
Sodium
67.3 g
Carbs
16.7 g
Dietary Fiber
5.5 g
Sugars
102.7 g
Protein
622g
Serving Size

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Artichoke & Spinach Dip No Mayo!

Features:
    Cuisine:

    This is my favorite spinach dip recipe, too! Except I nuke mine because I always make it at holidays and there's no room in the oven. I serve it with Fritos Scoops. Yummy! :o)

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Artichoke & Spinach Dip (No mayo!), I have an aversion to mayo (even if it is hidden in dips) I found this recipe about 5 years ago and it is now a holiday staple Yummy with tortilla chips, pita slices or even smeared on french bread!, This is my favorite spinach dip recipe, too! Except I nuke mine because I always make it at holidays and there’s no room in the oven I serve it with Fritos Scoops Yummy! :o), I have an aversion to mayo (even if it is hidden in dips) I found this recipe about 5 years ago and it is now a holiday staple Yummy with tortilla chips, pita slices or even smeared on french bread!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix All Ingredients Together Until Well Mixed.

    3
    Done

    Spoon Into Greased 1 1/2 Quart Casserole.

    4
    Done

    Bake 25-30 Minutes Until Hot.

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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