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Artichoke- Spinach-Feta Bread

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Ingredients

Adjust Servings:
1 cup crumbled feta cheese
1 (3 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (14 ounce) can artichoke hearts, well drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 cloves garlic, minced
1 large egg
1 loaf frozen white bread dough, thawed (16 oz)
2 tablespoons grated parmesan cheese

Nutritional information

92.9
Calories
54 g
Calories From Fat
6 g
Total Fat
3.8 g
Saturated Fat
37.3 mg
Cholesterol
354.7 mg
Sodium
5.8 g
Carbs
2.6 g
Dietary Fiber
1.1 g
Sugars
5.3 g
Protein
70g
Serving Size

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Artichoke- Spinach-Feta Bread

Features:
    Cuisine:

    Holy COW! This is fabulous! I love feta as well, and I had artichokes for the first time recently, and was thoroughly pleased with them. I have been on a huge artichoke eating spree LOL so this totally hit the spot. I love spinach/artichoke pizza (something I had for the first time recently) so I knew that Id love this bread. The flavors in this were just fabulous; thoroughly enjoyed by all. :)

    • 145 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Artichoke-Spinach-Feta bread, This is a very easy recipe as you use frozen bread dough but the results are fabulous!, Holy COW! This is fabulous! I love feta as well, and I had artichokes for the first time recently, and was thoroughly pleased with them I have been on a huge artichoke eating spree LOL so this totally hit the spot I love spinach/artichoke pizza (something I had for the first time recently) so I knew that Id love this bread The flavors in this were just fabulous; thoroughly enjoyed by all :), Yumm! Feta cheese and artichokes – two of my all time favorite ingredients! You just cannot go wrong with this combination The bread was extremely easy to prepare and looked and tasted wonderful The only modification I made was to brush the top of the bread with a little olive oil prior to adding the parmesan cheese Great recipe, Cher!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine Feta, Cream Cheese, Oregano, Salt, Artichoke, Spinach, Garlic& Egg in a Large Bowl.

    3
    Done

    Stir Till Well Blended.

    4
    Done

    Roll Dough Into a 16x10 Inch Rectangle on a Lightly Floured Surface.

    5
    Done

    Spread Spinach Mixture Over the Dough, Leaving a 1/2 Inch Border Around Sides.

    6
    Done

    Roll Up Dough, Jelly Roll Fashion, Starting With the Long Sides.

    7
    Done

    Pinch Seam and Ends to Seal.

    8
    Done

    Place Roll Seam Side Down, on a Baking Sheet Sprayed With Cooking Spray.

    9
    Done

    Cut Diagonal Slits Into the Top of the Roll Using a Sharp Knife.

    10
    Done

    Cover and Let Rise in a Warm Place For 1 Hour or Until Doubled in Size.

    11
    Done

    Sprinkle Parmesan Cheese Over the Top of the Roll and Bake For 45 Minutes or Until Golden Brown.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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