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Failproof French Bread Bread Machine

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Ingredients

Adjust Servings:
3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Nutritional information

201.9
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
293.3 mg
Sodium
42.1 g
Carbs
1.7 g
Dietary Fiber
0.1 g
Sugars
6 g
Protein
93 g
Serving Size

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Failproof French Bread Bread Machine

Features:
    Cuisine:

    Love this bread! So easy to make and turns out perfect every single time. Thanks!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Failproof French Bread (Bread Machine),This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!,Love this bread! So easy to make and turns out perfect every single time. Thanks!,I’ve been using this recipe for a long time, and I just recently learned one way to improve on it. While pre-heating the oven put an empty baking/pie tin in the oven, and boil some water separately. When you put the dough into the oven pour the boiling water into the pan to create steam. Bake for 10 minutes, remove the water, and complete the baking for the remainder of the time – another 5 to 10 minutes or internal temperature of 190-200F. You’ll get a really crunchy crust. This bread tastes wonderful! Thanks Marie, for such a simple, delicious bread.


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    Steps

    1
    Done

    Place Ingredients in Bread Machine According to Manufacturers Directions.

    2
    Done

    Start Machine on Dough Setting.

    3
    Done

    When Dough Cycle Is Complete, Remove Dough With Floured Hands and Cut in Half on Floured Surface.

    4
    Done

    Take Each Half of Dough and Roll to Make a Loaf About 12 Inches Long in the Shape of French Bread.

    5
    Done

    Place on Greased Baking Sheet and Cover With a Towel.

    6
    Done

    Let Rise Until Doubled, About 1 Hour.

    7
    Done

    Preheat Oven to 450.

    8
    Done

    Bake For 15 to 20 Minutes or Until Golden Brown, Turning Pan Around Once Halfway During Baking.

    9
    Done

    Remove Baked Loaves to Wire Racks to Cool.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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