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Artichokes Plain And Simple Slow Cooker

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Ingredients

Adjust Servings:
4 artichokes
1 teaspoon salt
1 tablespoon fresh lemon juice
water
melted butter (optional)

Nutritional information

61.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
701.7 mg
Sodium
13.8 g
Carbs
6.9 g
Dietary Fiber
0.1 g
Sugars
4.2 g
Protein
133g
Serving Size

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Artichokes Plain And Simple Slow Cooker

Features:
    Cuisine:

    I took this recipe out of my slow cooker recipe book. I like artichokes stuffed as well, but these plain artichokes were just simple and delicious.
    I served this with a tomato, mozzarella, green olive, basil, crouton, green leaf lettuce salad. Sprinkled a tiny bit of olive oil over the salad and enjoyed this with the artichoke. This makes a lovely lunch.
    One can dip the tender leaves in melted butter if desired.
    Hope you enjoy it too!

    • 275 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Artichokes Plain and Simple Slow Cooker, I took this recipe out of my slow cooker recipe book I like artichokes stuffed as well, but these plain artichokes were just simple and delicious I served this with a tomato, mozzarella, green olive, basil, crouton, green leaf lettuce salad Sprinkled a tiny bit of olive oil over the salad and enjoyed this with the artichoke This makes a lovely lunch One can dip the tender leaves in melted butter if desired Hope you enjoy it too!, I took this recipe out of my slow cooker recipe book I like artichokes stuffed as well, but these plain artichokes were just simple and delicious I served this with a tomato, mozzarella, green olive, basil, crouton, green leaf lettuce salad Sprinkled a tiny bit of olive oil over the salad and enjoyed this with the artichoke This makes a lovely lunch One can dip the tender leaves in melted butter if desired Hope you enjoy it too!


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    Steps

    1
    Done

    Cut Off the Bottom Stem of the Artichoke.

    2
    Done

    Cut Off 1/2-1" from the Top of the Artichoke.

    3
    Done

    Wash Artichokes Thoroughly and Place Standing Up in a Slow Cooker.

    4
    Done

    Fill the Slow Cooker With Water About 3/4 to Top of Artichoke.

    5
    Done

    Mix Lemon Juice and Salt Together.

    6
    Done

    Sprinkle on Top of Each Artichoke.

    7
    Done

    Spoon a Bit of Water on Top of Each Artichoke.

    8
    Done

    Cover and Cook 10 Hours Low or 2-4 Hours High.

    9
    Done

    I Spooned Water Over the Tops of the Artichoke During Mid Time of Cooking.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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