Ingredients
-
1
-
2
-
2
-
1
-
-
2
-
1/4
-
1/4
-
1
-
2
-
2
-
1/4
-
1/4
-
1/2
-
Directions
Chicken Old-Fashioned Chicken Almond Casserole, This is more than 100 years old The old is new again , This is more than 100 years old The old is new again
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Steps
|
1
Done
|
Place Chicken in Kettle; Add 8 Cups Water, Celery, Carrots, Onion, Salt and Pepper. Bring to a Boil; Simmer Until Chicken Is Tender. |
|
2
Done
|
Lift Chicken from Broth; Reserve Broth and Vegetables. Remove Skin and Bones from Chicken; Chop Chicken. |
|
3
Done
|
Combine Chicken, Rice, Reserved Vegetables, Mushrooms, Red Sweet Pepper and 3/4 Cup Almonds. Stir 2 Cups Reserved Broth Gradually Into Flour in Saucepan to Make a Smooth Mixture. Cook Until Thick, Stirring Constantly. Stir in Marjoram, Thyme and More Salt, If Needed. |
|
4
Done
|
Combine Sauce With Chicken Mixture; Place in Heavy 11 by 7 Inch Baking Pan. Sprinkle With Bread Crumbs and Remaining 1/4 Cup Almonds. Bake in Preheated 375f Oven For 1 Hour or Until Heated Through and Bubbly. |
|
5
Done
|
Contributor: Shari Dewey. |
