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Arugula Spiked Goat Cheese

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Ingredients

Adjust Servings:
2 cups baby arugula
1/2 cup flat leaf parsley
1/2 small red onion, halved
1 garlic clove, quartered
4 ounces soft fresh goat cheese
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
black pepper

Nutritional information

589.8
Calories
464 g
Calories From Fat
51.6 g
Total Fat
20.4 g
Saturated Fat
52.3 mg
Cholesterol
1611.2 mg
Sodium
11 g
Carbs
2.6 g
Dietary Fiber
4.4 g
Sugars
23.7 g
Protein
286g
Serving Size

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Arugula Spiked Goat Cheese

Features:
    Cuisine:

    750 Best Appetizers

    Makes 1 cup

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Arugula Spiked Goat Cheese, 750 Best Appetizers Makes 1 cup, 750 Best Appetizers Makes 1 cup


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    Steps

    1
    Done

    In a Food Processor, Pulse Arugula, Parsley, Red Onion and Garlic Until Finely Chopped, About 10 Pulses.

    2
    Done

    Add Goat Cheese, Lemon Zest and Juice, Olive Oil, Salt and Pepper. Process Until Blended.

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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