Ingredients
-
250
-
2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1/4
-
1/4
Directions
Asian Chicken Ravioli With V8 Creamy Tomato Sauce, Am PROUD to say, THIS recipe MAKES MY DAY! Was Masterchef cook off winner of the day, Has boosted my confidence beyond words, OK?, Loved this filling for the ravioli I doubled the sauce for DH but had to simmer it longer I will be making fresh pasta rather than using wontons but was easy to do Served an Asian salad with fried wontons ( to use the rest of the pkg ), Wonderful recipe Mickey, congrats on the win! Great combination of flavours in the ravioli, I let the mixture marinate overnight and it smelled divine The only change I made was to double the sauce quantity, just personal preference Certainly a keeper and I can’t wait to make it again
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Steps
|
1
Done
|
Mix First 10 Ingredients in a Bowl and Marinate 6 8 Hours or Overnight. |
|
2
Done
|
Thinly Slice Red Onion; Heat Pan Then Add Oil; Saut Red Onion Until Soft; Set to Low Adding V8 and Cream Until Boil; Simmer Up to 5 Minutes. |
|
3
Done
|
Place One Wrapper on Surface, Fill Middle With Chicken Mince Mixture; Brush Edges With Water; Place Second Wrapper on Top and Seal; Continue With Wrappers and Chicken Mixture; Set Aside. |
|
4
Done
|
Cook Ravioli in Saucepan of Boiled Water For About 2 -3 Minutes; Drain on Paper Towel on Flat Plate Until All Are Done. |
|
5
Done
|
Place Cooked Ravioli in Serving Bowls, Topped With Sauce, Pine Nuts, Basil and Black Pepper. |
|
6
Done
|
Enjoy! |
|
7
Done
|
Note: |
|
8
Done
|
Chicken in Uncooked. |
|
9
Done
|
Used V8 Hot and Spicy. |
|
10
Done
|
Finely Dice Spring Onion, Garlic, Ginger and Finely Slice Red Onion. |
|
11
Done
|
Can Use Pork Mince or Pork/Veal Combination, True! |
|
12
Done
|
Regular Variety V8 or Passata (cooked Tomato Concentrate) as a Substitute Too! |
|
13
Done
|
Tamari (a Soy Sauce Made Without Wheat), Has Rich Texture and Intense Flavour,. |
|
14
Done
|
Easily Found at Local Supermarkets, I Think This Recipe Is One to Savour. |
|
15
Done
|
Helpful Hints: When Ravioli Floats to the Top, They Are Done. |
