Ingredients

Adjust Servings:

	8 ounces dry linguine
	3 cups broccoli florets
	12 cherry tomatoes (halved)
	4 green onions (sliced)
	2 large carrots (sliced diagonally)
	1/4 cup soy sauce
	2 tablespoons sesame seeds (toasted)
	2 tablespoons brown sugar
	2 tablespoons dark sesame oil
	1 tablespoon lemon juice

Nutritional information

385.4

Calories

96 g

Calories From Fat

10.7 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

1061.9 mg

Sodium

66.8 g

Carbs

9.4 g

Dietary Fiber

10.5 g

Sugars

10 g

Protein

257 g

Serving Size

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Asian Pasta Salad

Name: Asian Pasta Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 8; : 3; : 12; : 4; : 2; : 1/4; : 2; : 2; : 2; : 1

Features:

Cuisine:

American

Really nice! Easy and delicious. Highly recommend!

60 min
Serves 4
Easy

Ingredients

Directions

Asian Pasta Salad,Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee – greenlee@bellsouth.net, is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour,Really nice! Easy and delicious. Highly recommend!

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Steps

1 Done	In Large Pot With Boiling Water, Cook Pasta.
2 Done	Drain, Rinse Pasta With Cold Water and Let Drain Again. Place Pasta in a Large Salad Bowl, Add Broccoli, Next 3 Ingredients and Toss Well.
3 Done	in a Small Bowl or Jar With Lid, Combine Soy Sauce and Remaining 6 Ingredients. Whisk Together or Cover Tightly and Shake Vigorously. Pour Mixture Over Pasta and Toss Gently.