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Asparagus Cheese Tacos

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Ingredients

Adjust Servings:
4 corn tortillas
16 stalks asparagus, grilled
1/4 cup monterey jack cheese, shredded
1/4 cup cheddar cheese, shredded
salt and pepper, to taste
olive oil, for brushing
salsa (optional)
avocado, sliced (optional)
green onion, sliced (optional)
tomatoes, chopped (optional)

Nutritional information

319.9
Calories
102 g
Calories From Fat
11.4 g
Total Fat
6.2 g
Saturated Fat
27.4 mg
Cholesterol
252.2 mg
Sodium
41.4 g
Carbs
12.6 g
Dietary Fiber
6.8 g
Sugars
21.2 g
Protein
581g
Serving Size

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Asparagus Cheese Tacos

Features:
    Cuisine:

    The asparagus gives a meaty feel it was good . I liked it

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Asparagus Cheese Tacos, This recipe is from asparagusrecipes net, The asparagus gives a meaty feel it was good I liked it


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    Steps

    1
    Done

    Prepare Grill.

    2
    Done

    For Each Taco, Spread 1/4 of the Cheeses and 4 Pcs of the Asparagus on Each Tortilla, Then Season With Salt and Pepper. Fold in Half and Lightly Brush the Outside With Olive Oil.

    3
    Done

    Grill For 3 Minutes on Each Side or Until the Tortilla Is Crispy and Cheese Has Melted.

    4
    Done

    Add Any Optional Ingredients.

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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