Ingredients
-
4
-
2
-
-
1/4
-
1/4
-
1/2
-
1 1/2
-
2
-
1
-
16
-
1 2/3
-
1
-
-
-
Directions
Asparagus Lasagna, I first tried this at a friend’s house It was so good I begged for the recipe , Very nice I wasnt sure if the sauce was too thin It ended up working used less noodles because I had a smaller casserole Baked well I would add more asparagus and more salt , It would be nice if you can post the calories on each recipes along with the nutritional value Thanks
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Steps
|
1
Done
|
Cook Lasagna Noodles and Drain. |
|
2
Done
|
Heat Oven to 500f. |
|
3
Done
|
Cut Off About 1" at the End of the Asparagus Stalks and Discard. |
|
4
Done
|
Coat the Asparagus With Olive Oil and Spread Out in a Single Layer in a Baking Dish. |
|
5
Done
|
Roast 5-10 Minutes. |
|
6
Done
|
Remove from Oven, Sprinkle With Salt, Cut Into Bite-Size Pieces, and Let Cool. |
|
7
Done
|
Reduce Oven to 400f. |
|
8
Done
|
in a Large Pot, Melt Butter Over Medium Heat. |
|
9
Done
|
Add Flour and Stir For About 2-3 Minutes. |
|
10
Done
|
Combine Water and Broth; Slowly Add to Flour-Butter Mixture, Constantly Stirring. |
|
11
Done
|
Cook About 5 Minutes. |
|
12
Done
|
Add Mozzarella and Lemon Zest, Stirring Until the Mixture Is Smooth. |
|
13
Done
|
Butter a 13 X 9 Baking Pan. |
|
14
Done
|
Place a Layer of Noodles in the Pan, Then Half the Sauce, Then Half the Asparagus Pieces, Then 1/2 Cup Parmesan. |
|
15
Done
|
Repeat, Then Put on the Top Layer of Noodles. |
