Ingredients
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16
-
1
-
1
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Aunt Annie’s Cheese Ball, I’m asked to bring this to every family function This is my great aunt’s recipe and when she could no longer make it, I took over I hope you enjoy it as much as we do You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans Cook time does not include chill time , Is the 1 tablespoon of seasoning salt correct? I just made it for a party tomorrow and it’s terribly salty Not sure if I should even take it , Great and unusual flavor-I am not a huge cheese ball fan, but this had such good ratings Don’t add or omit anything-the flavors are perfect
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Steps
|
1
Done
|
Mix All Ingredients Except 1 1/2 C Chopped Pecans With Mixer Till Throughly Combined. |
|
2
Done
|
Form Into Two Medium Balls or One Large Ball. Wrap in Plastic Wrap or Wax Paper and Refrigerate Till Hardened (about 1 Hour or So). |
|
3
Done
|
Remove from Fridge and Undo Wrap and Roll in Remaining Crushed Pecans. |
|
4
Done
|
Enjoy With Assorted Cracker, We Like Triscuits and Club Crackers Best. |
