Ingredients
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4
-
3
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Aunt Donna’s Tomato, Cheese and Macaroni Casserole, Delicious and creamy side dish, great with Grilled Pork chops or BBQ’d Chicken , Made this dish last nite and it was a hit Easy to make too
This recipe makes a ton of food Good for at least 10 hungry eaters
I added some chipotle puree to spice things up, as well as some minced onions
Not very healthy dish but we served it with a nice side salad and bread
Thanks for posting Donna!!, Made this yesterday for the hubby and myself Anything with macaroni and cheese and tomatoes in it is delicious! Glad I found this recipe, we love vidalias!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Add Beaten Eggs and Evaporated Milk to the Cooked Macaroni and Slowly Bring to a Simmer Over Low Heat. |
|
3
Done
|
Continue Cooking on Med. Heat Until Thick and Creamy, About 6 to 8 Minute |
|
4
Done
|
Remove from Heat and Add Drained Rotel Tomatoes, Tomato Soup (do not Dilute Soup) and the Cooked Onions. |
|
5
Done
|
Next Add the Monterey Jack Cheese and Mix Well. |
|
6
Done
|
Pour Mixture Into a Greased or Sprayed Casserole Dish, Cover and Bake For 20 Minute. |
|
7
Done
|
Last Remove Casserole from the Oven and Add Cheddar Cheese. |
|
8
Done
|
Return Casserole to the Oven Uncovered and Bake Until the Cheese Is Melted. |
|
9
Done
|
Option - I Sometimes Add Diced Mushrooms to This Recipe and It's Even Better! Enjoy! |
