Ingredients
-
1 1/2
-
1
-
1/2
-
1/3
-
2
-
1/3
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Aunt Jenny’s Slow Cooker Meatballs, This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site Serving size is 3 meatballs with 2 tablespoons sauce , Loved it! Thank you> used real eggs and edded extra water because my slow cooker kind of runs hot a hit!, I have to admit that I saw some of the ingrediants and had to just trust that other people said it was good It was a hit at my dinner party and we really liked it We did some with turkey meatballs and some of my friends liked it even better Overall, a very tasty meal Thanks for submitting
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Steps
|
1
Done
|
Combine First 5 Ingredients (ground Beef Through Onion). |
|
2
Done
|
in a Large Bowl; Shape Mixture Into 30 1& 1/2" Meatballs. |
|
3
Done
|
Combine Ketchup, Brown Sugar, Lemon Juice and Sauces in an Electric Slow Cooker; Gently Stir in Meatballs. |
|
4
Done
|
Cover With Lid; Cook on Low Setting 8-10 Hours. |
