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Aunt Mabels Carrot Casserole

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Ingredients

Adjust Servings:
1 lb carrot, sliced
2 eggs
1/2 cup chopped onion
1 cup chopped celery
1 tablespoon chopped fresh parsley
3/4 cup butter or 3/4 cup margarine, melted
1 teaspoon salt
8 cups cubed day-old bread

Nutritional information

2348.2
Calories
1427 g
Calories From Fat
158.6 g
Total Fat
92.8 g
Saturated Fat
789 mg
Cholesterol
5752.2 mg
Sodium
197.5 g
Carbs
22.3 g
Dietary Fiber
38.9 g
Sugars
41.2 g
Protein
1275g
Serving Size

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Aunt Mabels Carrot Casserole

Features:
    Cuisine:

    This recipe was passed down from my great-aunt. I loved it as a kid and even more so now.

    • 120 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Aunt Mabel’s Carrot Casserole, This recipe was passed down from my great-aunt I loved it as a kid and even more so now , This recipe was passed down from my great-aunt I loved it as a kid and even more so now


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    Steps

    1
    Done

    In a Saucepan, Add Carrots and Enough Water to Cover.

    2
    Done

    Bring to a Boil and Cook Until Carrots Are Tender.

    3
    Done

    Drain and Mash Carrots.

    4
    Done

    in a Large Bowl, Beat Eggs.

    5
    Done

    Add Next 5 Ingredients.

    6
    Done

    Stir Into Carrots.

    7
    Done

    Add Bread Cubes and Mix Well.

    8
    Done

    Pour Into a Greased 2-Quart Casserole Dish.

    9
    Done

    at 350 Degrees, Bake, Uncovered For 30-40 Minutes or Until Set.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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