Ingredients
-
8
-
1/2
-
1/2
-
6
-
1
-
3
-
12
-
-
-
-
-
-
-
-
Directions
Aunt Sue’s Smoky Cream Cheese Cheese Ball, A family favorite for years and years: it’s just not Christmas/New Years/Easter without Aunt Sue’s cheese ball She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted it as her own Easy Quick DELISH If you want a fancier version, use cream cheese, worchester, accent, green onions but substitute proscuito for the beef and add chopped roasted red peppers and minced black olives , You said look at notes for instructions involving use of prosciutto in the Smokey Cream Cheese Ball I dont see any notes How do I get them?, I doubled the recipe and added 8 oz fine shredded sharp cheddar cheese Delicious
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Steps
|
1
Done
|
Leave Cream Cheese Out of Fridge to Soften About 20 Minutes. |
|
2
Done
|
Finely Chop Green Onions and Buddig Beef. |
|
3
Done
|
Mix Onions, Beef, Worchester, and Softened Cream Cheese Thouroughly. |
|
4
Done
|
Form Into Ball. |
|
5
Done
|
Roll Ball in Walnuts. |
|
6
Done
|
Serve With Ritz Crackers. |
