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Aussie Breakfast Egg Mess

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Ingredients

Adjust Servings:
1/2 cup sliced mushrooms
2 slices bacon, diced
1 small onion, diced
1/2 red pepper, diced
1/2 cup diced tomato
4 large eggs
salt and pepper
1/2 cup grated cheese, of choice e.g. cheddar, edam

Nutritional information

387.6
Calories
246 g
Calories From Fat
27.3 g
Total Fat
10.9 g
Saturated Fat
456.5 mg
Cholesterol
745.8 mg
Sodium
13.3 g
Carbs
2.2 g
Dietary Fiber
6.2 g
Sugars
22.4 g
Protein
263g
Serving Size

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Aussie Breakfast Egg Mess

Features:
    Cuisine:

    This was fantastic, and wonderful with toast! I will be enjoying this often. Made for ZWT5.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Aussie Breakfast Egg Mess,A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.,This was fantastic, and wonderful with toast! I will be enjoying this often. Made for ZWT5.


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    Steps

    1
    Done

    Melt Some Butter or Margarine Over Medium Heat in a Large Frypan.

    2
    Done

    Add the Onion and Peppers and Cook and Stir Until the Onion Is Transparent, 5 to 7 Minutes.

    3
    Done

    Stir in the Mushrooms and Bacon, and Cook 2 Minutes More.

    4
    Done

    Remove the Frypan from the Hotplate and Place the Vegetable-Bacon Mixture in a Bowl.

    5
    Done

    Pour the Eggs Into the Same Frypan.

    6
    Done

    Cook and Stir Gently Just Until the Eggs Are Soft.

    7
    Done

    Stir the Vegetable-Bacon Mixture Into the Eggs.

    8
    Done

    Season With Salt and Pepper.

    9
    Done

    Cook the Eggs Until Firm.

    10
    Done

    Remove the Frypan from the Hotplate and Stir in the Tomato and Cheese.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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