Ingredients
-
250
-
100
-
100
-
20
-
1
-
1
-
10
-
100
-
150
-
1
-
1
-
1
-
-
-
Directions
Authentic Guava Sinigang,With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others i learnt from vast provinces when i visited the Philippines,With all my sinigang soups, most derived from the basic then modified with other ingredients to play around with the tastes. Others i learnt from vast provinces when i visited the Philippines
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Steps
|
1
Done
|
1. Wash Pork Under Gentle Water. |
|
2
Done
|
2. Cut Tomatoes and Onions Into Quarters |
|
3
Done
|
Then Place in Casserole With the Pork |
|
4
Done
|
and Water or Broth. |
|
5
Done
|
3. Boil Until Tomatoes Have Desintegrated |
|
6
Done
|
and Pork Tenderized. |
|
7
Done
|
4. Add All Root Ingredients and Let to Boil |
|
8
Done
|
Til Soft, Then the Rest of the |
|
9
Done
|
Ingredients Until Leaves Are Glittering Green. |
|
10
Done
|
Then Vwala -- Enjoy. |
