Ingredients
-
-
1
-
1
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
-
2
-
2
-
1
-
-
1 1/2
-
1
Directions
Asian Lettuce Cups With Turkey and Green Apple, This came from The Steamy Kitchen , a site bursting with gorgeous food pics that have me drooling over top my keyboard This is modern Asian cuisine at its best I’ve posted this for ZWT4 It is a gluten free recipe I can’t wait to try it out on my friend who is crazy for all the Asian lettuce cups served in many restaurants these days , This was excellent! The flavors compliment each other very well and the presentation was beautiful The only change I made was to increase the amount of sauce, because I like more sauce It was a little messy to eat, but I will be making it again , This came from The Steamy Kitchen , a site bursting with gorgeous food pics that have me drooling over top my keyboard This is modern Asian cuisine at its best I’ve posted this for ZWT4 It is a gluten free recipe I can’t wait to try it out on my friend who is crazy for all the Asian lettuce cups served in many restaurants these days
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Steps
|
1
Done
|
Fry Noodles in a Wok or Saucepan (something not Too Wide at Its Base. the Smaller the Base Width, the Less Oil You Will Need to Use). |
|
2
Done
|
Fill With About 2" of Oil. While Oil Is Heating to 375f, Use Your Hands to Separate the Strands of the Mung Bean Noodle Into Small Clumps. |
|
3
Done
|
When Oil Hot, Fry One Batch at a Time. |
|
4
Done
|
Should Only Take 10 Seconds to Fry. Remove, Let Drain Paper Towels. |
|
5
Done
|
Dice All Your Vegetables and Apple Into Very Small Pieces - Try to Get Everything Around the Same Size. |
|
6
Done
|
Heat a Wok or Large Skillet to High Heat and Add Cooking Oil. |
|
7
Done
|
Add Ground Turkey and Fry Until 80% Done. |
|
8
Done
|
With Spatula, Make Room in the Center of Pan to Fry the Aromatics. |
|
9
Done
|
Just Push the Meat Out of the Way. |
|
10
Done
|
Add a Touch More Cooking Oil If Needed. |
|
11
Done
|
Fry Garlic, Ginger, Scallions Until Fragrant, About 10 Seconds. |
|
12
Done
|
Add Red Bell, Yellow Bell; Cook Just a Minute Until Vegetables Are Slightly Softened. |
|
13
Done
|
Add Sauce Ingredients. Mix Well and Heat Through. |
|
14
Done
|
Taste. Need More Salt? (soy) Sugar? (hoisin) Heat? (hot Sauce) Zing? (rice Wine Vinegar). Don't Over Spice - You Still Want the Flavor of the Vegetables to Come Through. Don't Over Cook - the Vegetables Should Still Have Texture and Some Crunch. |
|
15
Done
|
Add Apples. Toss to Coat. Immediately Remove. |
