Ingredients
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4
-
1
-
1 1/3
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
The Very Best Italian Bread!,My friend Leslie passed this recipe on to me. It makes 2 loaves, which is always wonderful because you can share a fresh baked loaf of wonderful bread with a friend. Easy to make using both your bread machine and your oven.,This is the best Italian Bread. I will never buy another loaf in the store. Easy and delicious, thanks for posting.,My oh my this is some great bread! I made it to have with some homemade soup for dinner. Great heated in the oven then slathered with butter!
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Steps
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1
Done
|
Place Flour, Brown Sugar, Warm Water, Salt, Olive Oil and Yeast in the Pan of the Bread Machine in the Order Recommended by the Manufacturer. |
|
2
Done
|
Select Dough Cycle; Press Start. |
|
3
Done
|
Punch Down the Dough and Turn It Out Onto a Lightly Floured Surface. |
|
4
Done
|
Form Dough Into Two Loaves. |
|
5
Done
|
Place the Loaves Seam Side Down on a Cutting Board Generously Sprinkled With Cornmeal. |
|
6
Done
|
Cover the Loaves With a Damp Cloth and Let Rise, Until Doubled in Volume About 40 Minutes. |
|
7
Done
|
Meanwhile, Preheat Oven to 375 Degrees F (190 Degrees C). |
|
8
Done
|
in a Small Bowl, Beat Together Egg and 1 Tablespoon Water. |
|
9
Done
|
Brush the Risen Loaves With Egg Mixture. |
|
10
Done
|
Make a Single Long, Quick Cut Down the Center of the Loaves With a Sharp Knife. |
