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Spicy Jalapeno Cheddar Squares – A Texas-Inspired Appetizer

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Ingredients

Adjust Servings:
4 cups cheddar cheese, shredded
4 eggs, beaten
1 teaspoon onion, minced
4 canned jalapeno peppers, seeded and chopped

Nutritional information

177.7
Calories
127 g
Calories From Fat
14.1 g
Total Fat
8.5 g
Saturated Fat
101.5 mg
Cholesterol
380.1 mg
Sodium
1 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
11.5 g
Protein
30g
Serving Size

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Spicy Jalapeno Cheddar Squares – A Texas-Inspired Appetizer

Features:
    Cuisine:

    Does it work with fresh jalapenos?

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Texas Jalapeno Cheese Squares, From Tastes & Tales From Texas with love by Peg Hein, c 1984 , Does it work with fresh jalapenos?, We had these for an appetizer and they were great! I baked them in a 9×13 pan so they would turn out really thin I thought that I might have to bake them for a shorter time because they were so thin, but I actually had to bake them about 10 minutes longer than the recipe said used a Pyrex pan, though, so that could be why Some people put them on crackers, which worked out well They were good by themselves, though, too I greased the pan just to be sure they wouldn’t stick and they came out just fine I will definitely be making this again!


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    Steps

    1
    Done

    Combine All Ingredients and Blend Thoroughly. Spread Mixture in an 8-Inch Pan. Bake at 350* For 30 Minutes. Cut Into 1-Inch Squares and Serve Hot.

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    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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