Ingredients
-
3
-
3
-
100
-
100
-
2
-
300
-
2
-
5
-
150
-
1
-
-
-
-
-
Directions
Thai Satay Noodles, This easy to cook dish can be knocked together very quickly if you use the pre cooked vacuum packed noodles if you can’t find them just use regular udon or egg but cook and cool them first., This recipe was very tasty, I added little more coconut milk as well as some chile garlic paste to balance out the sweetness. Would definitely make this again!, Anyone have the nutritional information/ label facts for this recipe? I would like to know what sodium per serving is for this dish anybody have this information? Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Mix the Peanut Butter, Chilli Sauce, Coconut Milk, Vegetable Stock and Soy Sauce to Make a Smooth Sauce. This Can Be Kept in a Container For Up to 3 Days |
|
2
Done
|
Heat the Oil in a Wok and Stir Fry the Broccoli, Red Pepper, Baby Corn and Ginger For 3 Minutes Add the Mange Tout and Garlic and Cook For a Further 2 Minutes Pour Over the Satay Sauce and Bring to the Boil. |
|
3
Done
|
Drain the Noodles or Remove from Pack and Add to the Wok. Stir Fry Over a High Heat For a Couple of Minutes. |
|
4
Done
|
Serve With the Basil Leaves and Peanuts Sprinkled Over. |
