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Avocado And Lime With Bacon On Toast

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Ingredients

Adjust Servings:
2 avocados, just-ripe
2 tablespoons lime juice
175 g rindless bacon, with all fat removed
8 slices dark rye bread, thickly sliced
butter, for spreading (optional)
1 sprig flat leaf parsley, for garnish (optional)

Nutritional information

528.9
Calories
329 g
Calories From Fat
36.6 g
Total Fat
9.1 g
Saturated Fat
29.8 mg
Cholesterol
794 mg
Sodium
40.4 g
Carbs
10.5 g
Dietary Fiber
3.3 g
Sugars
12.6 g
Protein
172g
Serving Size

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Avocado And Lime With Bacon On Toast

Features:
    Cuisine:

    Hardly qualifies as a recipe its so simple, but its charm as a breakfast, brunch or lunch dish is in its simplicity, in the contrasting tastes and textures of the avocado, lime and bacon, and in the contrast between the coolness of the first two ingredients and the warmth of the bacon. Im posting this recipe so that those who have never tried it can do so and to remind those like me who havent made it for a while but know how delicious it is, to make it again. This version of the recipe serves the avocado and bacon on toast. Avocado and bacon is equally delicious in untoasted, really fresh crusty bread - or in whatever is your favourite bread. I came across this particular version of it today in a magazine, the April edition of Super Food Ideas . With its combination of avocado and lime juice, this recipe echoes Mexican dishes, but without the heat!

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado and Lime With Bacon on Toast, Hardly qualifies as a recipe its so simple, but its charm as a breakfast, brunch or lunch dish is in its simplicity, in the contrasting tastes and textures of the avocado, lime and bacon, and in the contrast between the coolness of the first two ingredients and the warmth of the bacon Im posting this recipe so that those who have never tried it can do so and to remind those like me who havent made it for a while but know how delicious it is, to make it again This version of the recipe serves the avocado and bacon on toast Avocado and bacon is equally delicious in untoasted, really fresh crusty bread – or in whatever is your favourite bread I came across this particular version of it today in a magazine, the April edition of Super Food Ideas With its combination of avocado and lime juice, this recipe echoes Mexican dishes, but without the heat!, Well slap my thigh and call me Sheila!!! this was OMG!!! At first I wasn’t sure I was going to like it but the combination of the bacon with the avocado was just wonderful! I aded a little italian influence to the mix by using a Ciabatta roll but that just made it for me! I can’t recommend this enough! I made this in conjunction with the Aussie part of the ZWT 5 for the Chow Hounds What can I say but try it mate!


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    Steps

    1
    Done

    Halve, Deseed and Peel the Avocados.

    2
    Done

    Slice Lengthways Into 1 Cm Thick Slices.

    3
    Done

    Place in a Large Bowl, Drizzle With Lime Juice and Season With Pepper and Salt.

    4
    Done

    Toss Gently to Coat With the Lime Juice. Set Aside For Ten Minutes.

    5
    Done

    Preheat the Grill on a Medium-High Heat.

    6
    Done

    Cut Bacon Rashers in Half, Unless Your Have Bought Middle Rashers in Which Case They Are Probably Just the Right Size.

    7
    Done

    Place the Bacon on the Grill in a Single Layer.

    8
    Done

    Grill For 2 to 3 Minutes on Each Side or Until the Bacon Is Beginning to Crisp.

    9
    Done

    Drain on the Bacon Paper Towels.

    10
    Done

    Grill the Bread For One to Two Minutes on Each Side or Until Golden and Toasted. (optional) Some People May Want Their Bread Untoasted.

    11
    Done

    Spread Lightly With Butter. (optional).

    12
    Done

    Place Toast on Plates.

    13
    Done

    Top With Avocado, Bacon and a Sprig of Parsley.

    14
    Done

    Serve.

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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