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Avocado Burritos

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Ingredients

Adjust Servings:
8 leaves lettuce
2 avocados
2 jalapeno peppers
4 tomatoes
1 orange

Nutritional information

100.9
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
8 mg
Sodium
9 g
Carbs
4.7 g
Dietary Fiber
3.6 g
Sugars
1.8 g
Protein
1091g
Serving Size

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Avocado Burritos

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    Cuisine:

    No stars for two reasons: one, I made too many changes so I don't feel I can rate it fairly and two, this type of food is not typically our thing. DH and I both thought it had okay flavor, but the texture was too mushy for my husband (I don't get that one since he likes avocado, but that's his opinion). I seeded the jalapenos, but I think the spice would have been perfect with the seeds. I also chopped up the orange and added it in pieces rather than just squeezing the juice. Definitely a recipe I'd recommend others trying, especially since it's so healthy.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Avocado Burritos, This recipe is from David Wolfe’s book The Sunfood Diet Success System , No stars for two reasons: one, I made too many changes so I don’t feel I can rate it fairly and two, this type of food is not typically our thing DH and I both thought it had okay flavor, but the texture was too mushy for my husband (I don’t get that one since he likes avocado, but that’s his opinion) I seeded the jalapenos, but I think the spice would have been perfect with the seeds I also chopped up the orange and added it in pieces rather than just squeezing the juice Definitely a recipe I’d recommend others trying, especially since it’s so healthy , wow!!! awesome for a raw foodist recipe!!!


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    Steps

    1
    Done

    Mix and Mash the Avacados, Peppers, and Tomatoes.

    2
    Done

    Squeeze on the Orange For Sweetness.

    3
    Done

    Place Avocado Mix Into a Lettuce Leaf and Roll Up.

    4
    Done

    Remove the Jalapeno Peppers If Serving This Dish to Young Children.

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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