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Avocado On Toast With Bacon And Maple Syrup

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Ingredients

Adjust Servings:
4 slices bread (good, solid and crusty)
2 avocados (ripe and reasonable soft)
1/2 lemon (juice of)
salt (freshly grounded to taste)
pepper (freshly grounded to taste)
8 slices bacon (best, rind removed and cut in half)
4 tablespoons maple syrup (see not in intro)

Nutritional information

354.7
Calories
205 g
Calories From Fat
22.8 g
Total Fat
4.7 g
Saturated Fat
10.9 mg
Cholesterol
270.6 mg
Sodium
35.4 g
Carbs
7.5 g
Dietary Fiber
14 g
Sugars
5.9 g
Protein
168g
Serving Size

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Avocado On Toast With Bacon And Maple Syrup

Features:
    Cuisine:

    I am not a fan of maple syrup (personal preference), so I glazed bacon in agave nectar/syrup, served per instructions on toasty baguette slices.... Thanks for great idea! (can nver go wrong when avo & bacon are included)!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado on Toast With Bacon and Maple Syrup, From our TV programme guide It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup Times are estimated , I am not a fan of maple syrup (personal preference), so I glazed bacon in agave nectar/syrup, served per instructions on toasty baguette slices Thanks for great idea! (can nver go wrong when avo & bacon are included)!, oh well nice


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    Steps

    1
    Done

    Have the Bread Slices Ready to Toast.

    2
    Done

    Peel and Stone the Avocadoes and Mash Them Roughly and Add the Lemon Juice and Season Well.

    3
    Done

    Grill or Fry the Bacon Until It Is Crisp and Drain It on Paper Towels.

    4
    Done

    Toast the Bread, Divide the Avocado Mixture Between the Slices and Neatly Top With the Bacon Slices and Then Drizzle Over the Maple Syrup and Serve at Once.

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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