Ingredients
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1
-
1
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14
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1/4
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Avocado Pie, This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite Plus it is amazingly simple to make , I prepared this drem pie from scratch as I did no have graham crackers on hand: I simply combined flour, sugar a pinch of cinnamon and enough margarine to form small crumbs I pressed this mixture on the bottom and border of a mold After baking and colling down I filled the crust as descibed It was so good that we (4 people) are 3/4 of this It was really difficult to stop eating! A big THANKS for posting this aweasome recipe , Made as written for the Bahamas Region of Culinary Quest #3 – I say as written because that is true for the heart of the recipe – the filling W/your kind permission, I did chg the presentation by using mini-tartlet shells as seen in the pic so I could get small individual servings for guests FYI: The yield for my method was 10 well-filled mini-tartlets plus 2 6-oz ramekins All that said, this is now my favorite recipe of CQ #3 so far I love all things avocado & this recipe shined brightly because it was smooth, rich, creamy & tasty beyond my expectations Great recipe! Thx for sharing it w/the Quest 🙂
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Steps
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1
Done
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Mix the Avocado, Condensed Milk, and Lemon Juice Until Smooth and Creamy, Using a Blender or Mixer (whichever Works Best). |
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2
Done
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Pour the Mixture Into the Graham Cracker Shell. |
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3
Done
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Whip the Cream With a Little Sugar to Taste and Spread on Top of the Avocado Pie Evenly. |
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4
Done
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Refrigerate Until Firm (and Then a Little Longer). |
