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Avocado With Watercress & Shrimp Appetizer

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Ingredients

Adjust Servings:
2 avocados peeled and quartered
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons watercress chopped
romaine lettuce or butter lettuce
1 lb shrimp cooked shelled and cleaned

Nutritional information

120.8
Calories
71 g
Calories From Fat
7.9 g
Total Fat
1.1 g
Saturated Fat
71.4 mg
Cholesterol
324.7mg
Sodium
4.8 g
Carbs
3.4 g
Dietary Fiber
0.3 g
Sugars
8.7 g
Protein
108g
Serving Size (g)
8
Serving Size

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Avocado With Watercress & Shrimp Appetizer

Features:
    Cuisine:

    The watercress gives the dressing a nice bite. Quick easy and impressive However I could not find and watercress and substituted Cilantro - - got raves

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Avocado With Watercress & Shrimp Appetizer,The watercress gives the dressing a nice bite. Quick easy and impressive However I could not find and watercress and substituted Cilantro – – got raves,If I could give this more than five stars, I would. I made this using bay shrimp and as a main dish salad. Not unusual for me, I misread the recipe and used a whole “bunch” of watercress instead of 2 T. Bergy, this is a wonderful recipe! I love salads and veggies and this one is right at the top. My husband loved it, too. Thank you!


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    Steps

    1
    Done

    Mix Mayo, Lemon Juice and Cress, Chill.

    2
    Done

    Arrange Avocado Quarters on the Lettuce Leaves.

    3
    Done

    Put the Shrimp on and Beside the Avocados.

    4
    Done

    Pour on the Dressing and Serve.

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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