0 0
Awesome Mini Spinach Quiche Bites

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 frozen 9-inch pie shells (thawed)
3 slices bacon
1/4 cup chopped green onion
2 eggs
1/2 cup half-and-half cream
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 (9 ounce) package frozen spinach, thawed and well drained (use your hands to squeeze out any extra moisture)

Nutritional information

105.9
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2.2 g
Saturated Fat
19.3 mg
Cholesterol
151.9 mg
Sodium
8 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
2.7 g
Protein
946 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Awesome Mini Spinach Quiche Bites

Features:
    Cuisine:

    These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Awesome Mini Spinach Quiche Bites,These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Set the Oven to 375 Degrees.

    2
    Done

    on a Lightly Floured Surface, With a 1-1/2-Inch Biscuit Cutter, Cut Out 12 Rounds from the Thawed Pie Crust.

    3
    Done

    Press Each of the Rounds Into the Bottom, and Up the Sides of Ungreased Mini Muffin Cups.

    4
    Done

    Repeat With the Second Pie Crust.

    5
    Done

    in a Skillet, Cook the Bacon Until Brown and Very Crisp; Drain.

    6
    Done

    Add in the Onions to the Same Skillet With the Bacon Drippings, Cook For 5 Minutes, or Until Tender, Stirring Constantly; Drain.

    7
    Done

    Place the Onions in a Medium Bowl.

    8
    Done

    Crumble the Bacon Into Small Pieces, and Add in With the Cooked Green Onion.

    9
    Done

    Add in the Eggs to the Bacon and Onions; Beat Well.

    10
    Done

    Stir in the Cream, Salt, Nutmeg and the Parmesan Cheese.

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crock Pot Chicken Teriyaki
    previous
    Crock Pot Chicken Teriyaki
    Featured Image
    next
    Quick Italian Beef Noodle Soup
    Crock Pot Chicken Teriyaki
    previous
    Crock Pot Chicken Teriyaki
    Featured Image
    next
    Quick Italian Beef Noodle Soup

    Add Your Comment