Ingredients

Adjust Servings:

	3/4 lb ground lean pork (can use beef,chicken or tofu instead)
	1 cup cabbage (finely chopped)
	8 water chestnuts (finely chopped)
	2 green onions (finely chopped)
	1 teaspoon ginger (grated)
	1 tablespoon soy sauce
	1/4 teaspoon salt
	1 (12 ounce) package wonton wrappers (round)
	2 tablespoons sesame oil
	3 cups chicken broth

Nutritional information

43.6

Calories

18 g

Calories From Fat

2 g

Total Fat

0.6 g

Saturated Fat

5.1 mg

Cholesterol

111.9 mg

Sodium

4.2 g

Carbs

0.2 g

Dietary Fiber

0.2 g

Sugars

2 g

Protein

1635g

Serving Size

Azumaya Pot Stickers

Name: Azumaya Pot Stickers
Prep time: 20 min
Total time: 1 h 10 min
Yield: 3-4
Ingredients: : 3/4; : 1; : 8; : 2; : 1; : 1; : 1/4; : 1; : 2; : 3

Features:

A recipe for potstickers from the wonton wrapper package. Use tofu instead of meat to make these vegetarian.

70 min
Serves 3

Ingredients

Directions

Azumaya Pot Stickers, A recipe for potstickers from the wonton wrapper package Use tofu instead of meat to make these vegetarian

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Steps

1 Done	Combine Meat or Tofu and Cabbage,Water Chestnuts,Green Onions,Ginger,Soy Sauce and Salt in a Bowl and Mix Well.
2 Done	Place One Teaspoon of Filling in Each Wrap, Fold and Seal Edges, Turn Pot Sticker Seam Side Up, Then Set Down Firmly on a Flat Surface to Create a Flat Bottom.
3 Done	Divide Potstickers Into 3 Batches and Cook Each Batch as Follows.
4 Done	Heat 2 Teaspoons Oil in a Large Nonstick Skillet.
5 Done	Brown Bottoms of Potstickers.
6 Done	Add 1 Cup of Broth, Cover Skillet and Let Simmer 10 Minutes.
7 Done	Uncoverand Cook Until All Liquid Is Absorbed.
8 Done	Remove and Serve With Dipping Sauces.