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Bacon Crescents

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/4 lb bacon, crisply cooked, crumbled
1/3 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Nutritional information

179
Calories
94 g
Calories From Fat
10.5 g
Total Fat
4.6 g
Saturated Fat
36.6 mg
Cholesterol
267.6 mg
Sodium
15.8 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
5.2 g
Protein
55g
Serving Size

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Bacon Crescents

Features:
    Cuisine:

    Really good and really easy. We re-hydrated dried onion for a softer smaller texture.

    • 60 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Bacon Crescents, We usually eat this as a Sunday afternoon snack while we are making our BIG Sunday dinner Easy easy easy , Really good and really easy We re-hydrated dried onion for a softer smaller texture


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Mix Cream Cheese Bacon, Parmesan, Onion, Parsley and Milk.

    3
    Done

    Unroll Crescents. Separate Into Triangles.

    4
    Done

    Spread With Cream Cheese Mixture.

    5
    Done

    Roll to Form Crescent Shape.

    6
    Done

    Bake 15 - 20 Minutes, or Until Golden Brown.

    7
    Done

    Serve Warm.

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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