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Basil Cashew Chicken Salad

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Ingredients

Adjust Servings:
1 cup cooked chicken breasts or 1 cup turkey breast, cut into chunks
1 cup cooked white rice or 1 cup brown rice
1/2 cup red seedless grapes, sliced in half
1/2 cup mayonnaise (best foods, helmann's, or vegenaise)
1/4 cup chopped fresh sweet basil
1 teaspoon dried onion flakes
1/8 teaspoon black pepper, to taste
1/4 cup chopped roasted cashews
3 tablespoons crumbled feta cheese

Nutritional information

152.5
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.4 g
Saturated Fat
9.5 mg
Cholesterol
174.2 mg
Sodium
20.3 g
Carbs
0.7 g
Dietary Fiber
3.9 g
Sugars
4.2 g
Protein
87g
Serving Size

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Basil Cashew Chicken Salad

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    Cuisine:

    I have made this several times. The flavors blend so well together. The second time I made it I added a teaspoon of white wine vinegar. My family is not big on any dish made with rice, so the last time I made this used half a package of bow-tie pasta which they really seemed to like. I for sure will be making this salad again. Thanks Julesong!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Basil Cashew Chicken Salad, I love basil and chicken together, and chicken and cashew together, so it was natural to put it *all* together into this tasty sandwich filling!, I have made this several times The flavors blend so well together The second time I made it I added a teaspoon of white wine vinegar My family is not big on any dish made with rice, so the last time I made this used half a package of bow-tie pasta which they really seemed to like I for sure will be making this salad again Thanks Julesong!, Wonderful blend of flavors! I was out of cashews so I toasted some almonds and it worked fine will try it with cashews another time My husband wasn’t really in the mood for salad but after one bite he was very pleased and said this one’s a keeper For our taste, we may cut back the basil just a bit Thanks for a great recipe


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    Steps

    1
    Done

    Combine All Ingredients; the Filling Tastes Even Better When It's Had a Chance to Chill Thoroughly, but Often I Eat It Right Away.

    2
    Done

    Goes Well on Croissant or in a Pita.

    3
    Done

    Makes About 4 Servings.

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