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Baby Finger Food Chopped Chicken Fingers

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Ingredients

Adjust Servings:
1 cup ground chicken
1 medium carrot
1 medium apple
1/2 garlic clove
1/2 small onion
1 small egg yolk beaten (check with your doctor before serving eggs to your little one)
1/4 cup breadcrumbs fresh
1 pinch dried thyme crushed
1 pinch fresh ground black pepper

Nutritional information

36.3
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.2 g
Saturated Fat
19.6 mg
Cholesterol
31.3mg
Sodium
6.9 g
Carbs
1 g
Dietary Fiber
3.1 g
Sugars
0.9 g
Protein
40g
Serving Size (g)
8
Serving Size

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Baby Finger Food Chopped Chicken Fingers

Features:
    Cuisine:

    This one is awesome! My son loves them and they're easily made ahead and frozen (which I love). I found the recipe on homemade-baby-food-recipes.com and I'm posting here for safe keeping. It is recommended for babies that are 8 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Baby Finger Food – Chopped Chicken Fingers W/ Apples,This one is awesome! My son loves them and they’re easily made ahead and frozen (which I love). I found the recipe on homemade-baby-food-recipes.com and I’m posting here for safe keeping. It is recommended for babies that are 8 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!,This one is awesome! My son loves them and they’re easily made ahead and frozen (which I love). I found the recipe on homemade-baby-food-recipes.com and I’m posting here for safe keeping. It is recommended for babies that are 8 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!


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    Steps

    1
    Done

    Peel and Grate the Carrot, Apple, Garlic and Onion.

    2
    Done

    Place Into a Mixing Bowl, Along With the Ground Chicken.

    3
    Done

    Add the Beaten Egg Yolk, Breadcrumbs, Thyme and Black Pepper. Mix Well.

    4
    Done

    Take Small Balls of the Mixture and Roll Into 8 Little "sausages".

    5
    Done

    Place on a Grill Pan (broiler) and Heat Under the Grill For 10 Mins on Each Side.

    6
    Done

    Allow to Cool.

    7
    Done

    Serve, or Store Some in the Freezer For Future Use (if You Haven't Already Eaten Them!).

    8
    Done

    Younger Babies May Need Them Broken Into Smaller Pieces or Even Mashed a Bit Before Serving.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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