Ingredients
-
1
-
6
-
2
-
1
-
2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Baby Swiss Quiches, Miniature quiches just the right size for appetizers Great for parties!, These are fantastic! I made them for a potluck/bbq hosted at my house and my guests scarfed them down! used red and yellow roasted red peppers instead of pimientos Just put a little strip on the top of each quiche before adding the milk and eggs These would freeze well too I will make these again for sure! Thanks :), These are fantastic! I made them for a potluck/bbq hosted at my house and my guests scarfed them down! used red and yellow roasted red peppers instead of pimientos Just put a little strip on the top of each quiche before adding the milk and eggs These would freeze well too I will make these again for sure! Thanks 🙂
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Steps
|
1
Done
|
Spray 24 Miniature Muffin Cups With Non-Stick Cooking Spray. |
|
2
Done
|
Roll Out Half of Pie Crust. |
|
3
Done
|
With a Floured 2 1/2-Inch Cookie Cutter, Cut Out 12 Rounds. |
|
4
Done
|
Press the Rounds Into the Muffin Cups, Fluting the Edges of the Pastry. |
|
5
Done
|
Repeat With Remaining Crust For the Other Pan. |
|
6
Done
|
Place 1 Tbsp Cheese in Each Cup. |
|
7
Done
|
Sprinkle With Onion and Pimiento. |
|
8
Done
|
Beat Eggs With Milk, Salt, and Nutmeg. |
|
9
Done
|
Pour Mixture Into Muffin Cups, Leaving 1/4-Inch from the Top in Each Cup. |
|
10
Done
|
Bake at 375f For 25-30 Minutes or Until Set. |
|
11
Done
|
Cool For 5 Minutes. |
|
12
Done
|
Remove Quiches by Sliding Knife Blade Between Quiche and Pan and Lifting. |
|
13
Done
|
Serve Warm. |
