Ingredients
-
1/4
-
1
-
1
-
1
-
5
-
1/2
-
1 1/4
-
1 - 2
-
3
-
-
-
-
-
-
Directions
Bacon and Shrimp Pizza, This is another quick, yummy recipe from a Pillsbury Bake-Off mag I love this because it is so good hot or cold and not to mention I love shrimp and bacon!! 🙂 *NOTE: The original recipe calls for only 3 slices of bacon, but we always add extra, This is another quick, yummy recipe from a Pillsbury Bake-Off mag I love this because it is so good hot or cold and not to mention I love shrimp and bacon!! 🙂 *NOTE: The original recipe calls for only 3 slices of bacon, but we always add extra
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Steps
|
1
Done
|
Pre-Heat Oven to 400f. |
|
2
Done
|
Spray a Cookie/Pizza Sheet With Cooking Spray. Mix Thawed Shrimp, Oil, and Garlic Until Coated and Set Aside. |
|
3
Done
|
Unroll Dough Carefully and Place on the Cookie Sheet. Gently Press Dough Intoa Large Rectangle. Bake at 400f 6-8 Minute or Until Edges Are Golden Brown. |
|
4
Done
|
Meanwhile, Cook Bacon Until Crisp and Drain. |
|
5
Done
|
Remove Crust from Oven and Spread Alfredo Sauce Over It and the Mozzarella Cheese Over That. Bake Another 6-10 Minutes Until Cheese Is Melted. |
|
6
Done
|
While That Is Baking Chop the Bacon Into Bite-Size Pieces and Chop Tomato and Parsley. |
|
7
Done
|
Remove Pizza from Oven One More Time and Add All the Chopped Stuff as Well as the Shrimp Mixture. Bake 3 More Minutes, Sprinkle With Parsley, and Serve! |
|
8
Done
|
*note This Makes a Great Breakfast Pizza! |
