Ingredients
-
8
-
1
-
1
-
2
-
10
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Bacon, Onion and Tomato Frittata,A hearty and satisfying meal made from things that are almost always at hand.,Delish! I added fat free feta, mushrooms, tomatoes, and spinach. Super easy to make. This is a definite keeper!,I was looking for a frittata recipe to fix on the stove which wouldn’t need folded nor inverted when I came across yours. I made many changes, but used your overall method. Even though I had never fixed a frittata, I found it easy to fix! I converted it into a ham cheese frittata, and it was delicious and beautiful! The idea of broiling it at the end was absolutely brilliant!!! I was looking for a way to fix a frittata for 20-25 people, and your method is the way to go! Thanks a lot for giving me the solution to my challenge! I fixed it in an old lodge in Canada where they have very antiquated, unreliable ovens. Instead of using them, used the stove, and fixed the frittata in a big roasting pan. Everybody was absolutely amazed seeing me fix such a huge frittata, and they all loved the taste of it. Thank you so much! Saulo Saulo
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Steps
|
1
Done
|
In Medium, Broilerproof, Nonstick Skillet, Cook Bacon Until Crisp. |
|
2
Done
|
Using Slotted Spoon, Transfer Bacon to Paper Towels to Drain. |
|
3
Done
|
Pour Off All but 1 Tblsp Drippings from Skillet. |
|
4
Done
|
Add Olive Oil to Skillet. |
|
5
Done
|
Add Sliced Onion and Cook Over Medium-High Heat Until Golden, Stirring Frequently, About 5 Minutes. |
|
6
Done
|
Reduce Heat to Medium-Low. |
|
7
Done
|
Add Chopped Tomatoes and Cook Until Almost All Liquid Evaporates, Stirring Frequently, About 10 Minutes. |
|
8
Done
|
Preheat Broiler. |
|
9
Done
|
Whisk Eggs in Large Bowl Until Frothy. |
|
10
Done
|
Whisk in Bacon, Basil and Season to Taste. |
