Ingredients
-
4
-
3/4
-
1
-
1
-
6
-
3
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Brown Bacon in Nonstick Skillet, With Ovenproof Handle, 5 Minutes. |
|
2
Done
|
Transfer Bacon to Papertowel to Drain. |
|
3
Done
|
Pour Off All but 1 Tablespoon Fat. |
|
4
Done
|
Add Potato, Onion and Rosemary. |
|
5
Done
|
Cover; Lower Heat; Cook, Turning Slices, Until Tender, About 10 Minutes. |
|
6
Done
|
Whisk Eggs, Water, Salt and Pepper in Bowl. |
|
7
Done
|
Pour Over Potatoes. |
|
8
Done
|
Stir in Bacon. |
|
9
Done
|
Sprinkle With Paprika. |
|
10
Done
|
Bake, Uncovered, in 350 Degree Oven Until Set, 8 to 10 Minutes. |
