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Bacon-Wrapped Dates with Sweet Red Pepper Sauce: A Tapas Delight

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Ingredients

Adjust Servings:
1 lb bacon uncooked applewood is best
8 ounces pitted dates the larger the better
1 - 2 garlic clove
1/2 large red bell pepper seeded quartered
1/2 medium yellow onion
1/4 cup half and half cream a little more if desired can using whipping cream
1 - 2 tablespoon extra virgin olive oil
1/8 teaspoon salt (to taste)

Nutritional information

118.7
Calories
81 g
Calories From Fat
9 g
Total Fat
3 g
Saturated Fat
13.2 mg
Cholesterol
164.2mg
Sodium
7.5 g
Carbs
0.8 g
Dietary Fiber
6 g
Sugars
2.5 g
Protein
29g
Serving Size (g)
25
Serving Size

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Bacon-Wrapped Dates with Sweet Red Pepper Sauce: A Tapas Delight

Features:
  • Gluten Free
Cuisine:

These tapas are deliciosas.

  • 80 min
  • Serves 25
  • Easy

Ingredients

Directions

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Tapas: Bacon Wrapped Dates and Sweet Red Bell Pepper Sauce,This recipe was inspired by one of our favorite tapas dishes. It’s just like we like remember it from our first date some 13 years ago. I incorporated 2 Zaar recipes to create this clone. All of this can be made ahead and warmed in the microwave before serving. The Sweet Red Bell pepper sauce really make this dish amazing! Thanks go out to go to: Julesong’s Recipe#27425 and cflethcher’s Recipe#140057. UPDATE: 11/2013 The restaurant uses applewood smoked bacon and roasted red pepper “butter sauce” so I will be trying these 2 latest additions and reporting back,These tapas are deliciosas.,This is AMAZING! I also had bacon wrapped dates with a similar sauce at a Tapas restaurant and and have been wanting to know how to make them for years! Bacon wrapped dates are awesome just by them self (and so simple, just the 2 ingredients is all you need) but this red pepper sauce is amazing as well. I think it would be really nice though to grill the peppers on a charcoal grill to get a smoky flavor. Parmesean or manchego cheese would be a good addition too. I usually bake mine in my broiler pan. I set them in the groove so the excess fat can drip away. I make bacon wrapped dates for my Christmas party every year (without the sauce) and they go really fast! I was a little skeptical before I first tried bacon wrapped dates. It might sound weird but, TRY IT, it is sooooo delicious.


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Steps

1
Done

Preheat Oven to 375f.

2
Done

Soak Round Toothpicks in Water For 15 Minutes, This Will Prevent Burning When Baking.

3
Done

Red Pepper Sauce:

4
Done

Place Garlic Cloves W/ Peels on a Baking Dish and Bake For 15 Minutes.

5
Done

Rub Pepper and Onion With Olive Oil.

6
Done

After Baking the Garlic Cloves For 15 Minutes, Add the Red Bell Pepper and Onion to the Baking Sheet and Bake For an Additional 15 Minutes, or Until Tender and Roasted. It May Take a Bit Longer.

7
Done

Squeeze the Roasted Garlic Out of It's Paper Into a Blender Along With the Roasted Onion and Bell Pepper. *use a Blender or Small Food Processor.

8
Done

Blend Until Smooth. Slowly Add Olive Oil Until Blended. * You May Use More or Less.

9
Done

Add Salt.

10
Done

Slowly Add Half and Half Until Creamy While Blending.

11
Done

Serve Immediately or Cover and Refrigerate Until Ready to Serve. Warm in the Microwave Before Serving.

12
Done

Bacon Wrapped Dates:

13
Done

Cut Bacon Strips in Half (making Them 1/2 as Long Approximately 3").

14
Done

Microwave the Strips For 2 Minutes.

15
Done

Wrap Each Date With a 1/2 Strip of Bacon and Secure With a Toothpick.

Avatar Of Jordane Butler

Jordane Butler

Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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