Ingredients
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Baguette Toast, Perfect for serving spinach dip on, Thanks for sharing these tasty toasts, puppitypup! I had a garlic parmesan baguette, so that is what used; I baked at 425 for approximately 8 minutes, then flipped for about 5 more minutes They were crispy and perfect! I’ll be making these again and again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Bread on an Angle. |
|
2
Done
|
Place Olive Oil in Small Shallow Bowl (like a Cereal Bowl). |
|
3
Done
|
Dip Each Side of Bread Slices in Olive Oil. |
|
4
Done
|
Broil Until Slightly Browned, Flip and Broil Other Side Too. |
|
5
Done
|
Watch Carefully, It Can Go from not Quite Done to Burned in an Instant! |
