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Baked Barbecue Tortilla Chips

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Ingredients

Adjust Servings:

	1/3 cup barbecue sauce (any flavour)
	2 teaspoons olive oil
	2 teaspoons sesame seeds
	1/8 teaspoon garlic powder
	4 whole wheat tortillas (10-inch , size)

Nutritional information

82.5

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

253.8 mg

Sodium

13.3 g

Carbs

0.1 g

Dietary Fiber

2.2 g

Sugars

1.9 g

Protein

30g

Serving Size

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Baked Barbecue Tortilla Chips

Name: Baked Barbecue Tortilla Chips
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 10
Cuisine: American
Ingredients: : 1/3; : 2; : 2; : 1/8; : 4

Features:

Cuisine:

American

Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

46 min
Serves 10
Easy

Ingredients

Directions

Baked Barbecue Tortilla Chips, Crispy, low-fat, baked alternative to commercial tortilla or potato chips These may be cut into any shape you like instead of wedges , Oh my goodness, this tasted great Thank you for the recipe

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Steps

1 Done	Combine First Four Ingredients in a Small Dish.
2 Done	Cut Each Tortilla Into 10 Wedges.
3 Done	Brush Oth Sides of Tortillas With Barbecue Sauce Mixture.
4 Done	Arrange Wedges in a Single Layer on a Large Greased Baking Sheet.
5 Done	Bake on Bottom Rack at 350f For 8 Minutes; Turn Wedges and Bake Another 8 Minutes Until Crispy and Browned.
6 Done	Cool on a Rack.
7 Done	Makes 40 Chips.